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Goes well with:
Robust Spanish reds are often paired with the Partagas Naturales. The strong flavors work
particularly well together. |
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Goes well with:
Full-bodied Italian reds. The spices in the Partagas Black Label work perfectly
with the peppercorn and licorice flavors often found in wines from this region. |
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Goes well with:
“Smoky” red wines like Pinot Noirs, Merlot & Cabernet Sauvignon, and Pinot Grigio whites. |
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Goes well with:
Aged California Cabernets and Pinot Noirs from Oregon pair remarkably
well with the Partagas Decadas No. II. |
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